odour control
Reading time:Agri-food industry sludge is usually highly fermentable and simple precautions have to be taken to avoid the development of odours (avoiding dead spots, aerating buffer tanks, limiting sludge retention times, etc.).
The utilisation of covers and odour control techniques can become necessary when the plant is located in an urban area or a location that is subject to stringent regulations or public perception.
Bookmark tool
Click on the bookmark tool, highlight the last read paragraph to continue your reading later
